Fried. Golden. Vaudois.
The Vaudois Malakoff, straight to restaurateurs.
KOFF makes Malakoffs in Switzerland, in the canton of Vaud, and supplies them to professional restaurateurs across the Vaud Riviera and the canton of Vaud.
Running a festival, a market or an event rather than a day-to-day establishment? Catering & events
100% Vaudois
Made in the canton of Vaud, not imported.
100% Handmade
A recipe perfected by hand, by chefs.
100% Authentic
The Malakoff the way it should be: fried, golden, Vaudois.
Made with care
By chefs, for chefs.
A traditional product, made locally
The Malakoff is a fried Gruyère AOP fritter, rooted in Vaudois tradition. We make it here, with one simple requirement: it keeps the same taste and the same bite at every frying, in your kitchen as in ours.
Discover the productWhy choose us
Made in Switzerland
A Malakoff made in the canton of Vaud, not imported, not outsourced far from here.
Built for professionals
A product designed to slot easily onto a restaurant menu, with no added complexity in the kitchen.
Consistent quality
The same taste and texture, order after order.
Close to our clients
A direct, reachable contact who knows your establishment.
An authentic product
The Malakoff the way it should be: fried, golden, Vaudois.
Our story
Behind every Malakoff is careful, hands-on work and attention at every stage of production. A local craft, built to last and to hold up under a professional kitchen's pace.
Our story
A product that's simple to add to your menu, from a supplier close to you.
Restaurants, brasseries, cafés, hotels, caterers: the KOFF Malakoff is for any establishment that wants to offer a local, authentic product, without supply-chain complexity.
For restaurateursVaud Riviera · Delivering across French-speaking Switzerland
Based on the Vaud Riviera, we deliver across French-speaking Switzerland. Contact us to check delivery to your establishment.